The prawn balls are a burst of crustacean umami in the mouth that lingered for a long time. Best enjoyed with a portion of egg noodle to soak up that sauce.Īnd since you are already in that area, why not try Jia Yong Tau Foo (161/9, Maha Phruttharam, Bang Rak, Bangkok 10500), a mere two-minute walk away for its deep-fried prawn balls and wantons. For the more adventurous (and I strongly recommend you try), order the duck claypot which includes duck meat, intestines, wings, blood and feet in a robustly flavourful braising sauce. Thankfully, you can still find this duck noodle soup with a comforting and nicely balanced broth that comes with thinly sliced duck meat. Urbanisation has already forced some vendors to move out of this area. “Saphan Luang (Yellow Bridge in English) is a rustic neighbourhood with stalls offering local street food. Sun noodles, ground pork, shiitake, bean sauce, butternut, frisee salad. Rice Noodles with seasonal vegetables, please specify spice level. The Denver steak is charred perfectly and complemented perfectly with the beef jus.Īnd since you are already in that area, why not hop over to Rung Rueang Pork Noodles (10/3 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110) and have one of my favourite pork noodles in Bangkok.”įor reservations to Homeburg, DM Chef Taiki on his Instagram page ģ, 1 Sukhumvit 51 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110 Fried wontons filled with tobiko, cream cheese, scallions. The Ultrasonic Fries are one of the best I’ve had-shatteringly crispy on the outside and airy on the inside. While the star of the omakase is the burger (you get two half burgers with different saucing), the other dishes are not to be overlooked either. You prop yourself on one of the eight-counter seats and treat yourself to a visual feast seeing his team go through clockwork dedication prepping the courses.Įvery aspect of the burger is perfect, from the fluffiness of the bun to the juiciness of the beef patty, down to the amount of saucing and the accompanying condiments. “Precision and consistency are key to the delicious burgers at Homeburg, helmed by chef Taiki Rattanapong.
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